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Sweet Pea Stamps

Garden peas are sometimes called sweet peas or English peas. The pods are firm and rounded, but you must shell them, remove the peas inside, then discard the pods before eating. The peas are sweet and may be eaten raw or cooked; these are the peas you typically see canned or in the freezer section.


  1. In 1984, Janet Harris broke a Guinness World Record by consuming 7175 peas in 60 minutes using chopsticks.
  2. The average pea weighs between 0.1 and 0.36 grams. They are tiny little buggers!
  3. The less water you use when cooking peas, the less vitamin C is lost.

Peas collection

Unique Health Benefits of Pink Himalayan Salt

Pink Himalayan salt is a mineral salt mined in the foothills of the Himalayan Mountains in Nepal and India. It is derived from natural deposits of sulfur, sodium, and calcium. This salt produces a pinkish color when exposed to light. It is used for culinary purposes, but also has some medicinal properties as well…

Understanding Kosher Sea Salt's Unique Qualities

K kosher sea salt is used for a variety of kosher cooking methods. Its versatility makes kosher sea salt an indispensable tool in the kitchen. It is commonly used for kosher dvds and salt mixes.


News, Articles, & Recipes

Why Salts Worldwide Has the Best Table Salt

If you're wondering which type of table salt is best, then read on! You'll find out why Fleur de sel, Himalayan pink, Celtic sea salt, and more are the best options. Table salt has a refined texture and is treated with anti-caking agents to reduce moisture and clumps....

Why Salts Worldwide Has the Best Dead Sea Salt

Why does dead sea salt have so many benefits? The answer lies in the purest supply of minerals found in nature. In addition to its anti-inflammatory and exfoliation benefits, dead sea salt also helps with cellulite and inflammation. People with psoriasis or eczema are...

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How Himalayan Salt Benefits Your Health

You may be wondering how Himalayan salt can benefit your health. This article explains the health benefits of Himalayan salt, how it is derived, and how much sodium it contains. It also discusses the taste of Himalayan salt. To make a buying decision, consider all of...

Fine Salt – How to Choose the Right Salt For Your Recipe

What is fine salt? Well, it is sodium chloride, a compound that belongs to the larger class of salts. It is naturally present in large quantities in seawater. So, why does it matter? Read on to find out. Sodium chloride is one of nature's most abundant elements. What...

The Benefits of the Dead Sea Salt

The Dead Sea Salt is a unique type of sea salt. Its composition differs from other forms of sea salt, owing to the high content of potassium, magnesium, and sulfates. As a result, it is an excellent option for people who want to revitalize their skin. You can add it...

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