Himalayan salt is rock salt mined in the Punjab region of Pakistan. Its pinkish hue is the result of trace minerals in the Himalayas. It is used as a food additive in place of refined table or sea-salt and for food presentation. Other uses for the rock salt include decorative lamps and spa treatments. Here are some of its most popular uses. Read on to learn more. Also, check out our list of uses.

The pink Himalayan salt is harvested by hand from the Khewra Salt Mine in Pakistan. It contains several trace elements, minerals, and iron. The unique color is the result of the presence of these elements. Among its many dietary benefits, it is used in the bath to relieve sore muscles and improve skin conditions. Here are a few more reasons why pink Himalayan salt is becoming so popular: It boosts the immune system, reduces stress, and induces better sleep. This product is made up of large crystals of salt, fitted with a small bulb, and produces a soft light from its internal cavity. In addition to these dietary benefits, pink Himalayan salt also has mineral content that helps balance pH levels in the body. A healthy pH level in the body improves the overall health and well-being.

Apart from its culinary uses, pink Himalayan salt can be used in a variety of ways. Most people use the pink Himalayan salt to season foods, and some people use it as a cooking surface. For example, large blocks of pink Himalayan are ideal for grilling or sear-grilling, and they impart a salty flavor to the food. Other types of pink Himalayan salt come in coarse and fine varieties.